Taste Haloze

Embark on a gastronomic quest and taste the typical local delicacies, such as the “ocvirkovka” flat cake with cracklings, the “haloška bunka” dried meat product, buckwheat porridge and the “haloška gibanica” layer cake. Haloze is also a wine-growing region with a long tradition deriving from the rich history and settlement of the Celts in these parts. The most prominent wine varieties Furmint, Welschriesling and Sauvignon will intrigue even most demanding of wine lovers.

Far away from the hustle and bustle of the city, hundreds of uninhabited slopes will rise before you, offering serenity and unspoiled nature.