Haloze is the place where you will learn the true meaning of the word hospitality. Cheerful locals will serve before you traditional delicacies – flat cake, haloška gibanica (layer cake), haloški ftič (roast tur-key), various soups and žganci.

Embark on a gastronomic quest and taste the typical local delicacies, such as the “ocvirkovka” flat cake with cracklings, the “haloška bunka” dried meat product, buckwheat porridge and the “haloška gibanica” layer cake. Haloze is also a wine-growing region with a long tradition deriving from the rich history and settlement of the Celts in these parts. The most prominent wine varieties Furmint, Welschriesling and Sauvignon will in-trigue even most demanding of wine lovers.